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Madrid – Olive oil production is generally beneficial: it is not only good for health but also for the environment. Provisional scientific studies conducted by the International Olive Council (IOC) indicate that a hectare of olive trees…
Madrid – In the last 25 years, world consumption of olive oil has increased by 1 million tonnes (t): from 1.8 million t at the beginning of the 1990s to 3 million t in the 2016 crop year. These data were provided by the Observatory of the…
Madrid - The Executive Director of the International Olive Council, Abdellatif Ghedira, met with Eloise Stancioff, the CEO of a start-up seeking to create opportunities for small-scale farmers, in particular olive growers, in the food supply…
Madrid - As part of its technical cooperation and training programme for 2018, the International Olive Council plans to award 13 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil…
Madrid – The results of the 18th Mario Solinas Competition – the most prestigious international quality award for extra virgin olive oil worldwide, organised by the International Olive Council (IOC) – were presented in Madrid at a…
At the invitation of the “Jordan Olive products exporters Association” (JOPEA) and the Jordanian authorities, the 51st meeting of the Advisory Committee will be held in Amman (Jordan) on 24 April 2018. Jordan has been a Member of…
