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The International Olive Council has created its own press review through social media curation platform scoop.it. OLIVE NEWS (http://www.scoop.it/t/olive-news) assembles and publishes the latest news in English, French, Italian and Spanish about the international olive and olive oil industry and highlights other topics such as the Mediterranean Diet and health. The chief advantage of the review, which is updated daily, is its immediacy: users can access it whenever they want to keep up to the minute about the latest developments in the sector. Since it was set up in December 2013, it has published more than 10,000 articles from the main industry media and received 340,000 visits. The IOC is also present on Twitter @iocolivenews and on Linkedin (international olive council).
Last Posts
This week on OHIS
MADRID, SPAIN / 14.07.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra virgin olive oil, often called the “golden liquid” of the Mediterranean...
Second IOC Training on Carbon Balance Tool
MADRID, SPAIN / 11.07.2025
As part of the Carbon Balance Project aimed at calculating the carbon balance of olive groves, the International Olive Council (IOC) is continuing the pilot phase of its carbon balance calculation tool. Two new training...
Ambassadors and Diplomatic Representatives Discover the Richness of Olive Oil at IOC Tasting
The International Olive Council (IOC) hosted a virgin olive oil tasting at its Madrid headquarters for ambassadors and diplomatic representatives of both member and non-IOC member countries. The event, organised by the...
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