The International Olive Council has created its own press review through social media curation platform scoop.it. OLIVE NEWS (http://www.scoop.it/t/olive-news) assembles and publishes the latest news in English, French, Italian and Spanish about the international olive and olive oil industry and highlights other topics such as the Mediterranean Diet and health. The chief advantage of the review, which is updated daily, is its immediacy: users can access it whenever they want to keep up to the minute about the latest developments in the sector. Since it was set up in December 2013, it has published more than 10,000 articles from the main industry media and received 340,000 visits. The IOC is also present on Twitter @iocolivenews and on Linkedin (international olive council).
This week on OHIS
MADRID, SPAIN / 13.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The impact of the Mediterranean diet and olive oil on health has been extensively...
Preserving Olive Genetic Diversity
DUBAI, UNITED ARAB EMIRATES / 12.12.2024
The Role of International Gene Banks The International Olive Council (IOC) continues to lead global efforts to safeguard the genetic resources of the olive tree through collaboration with the FAO’s International Treaty...