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The International Olive Council has created its own press review through social media curation platform scoop.it. OLIVE NEWS (http://www.scoop.it/t/olive-news) assembles and publishes the latest news in English, French, Italian and Spanish about the international olive and olive oil industry and highlights other topics such as the Mediterranean Diet and health. The chief advantage of the review, which is updated daily, is its immediacy: users can access it whenever they want to keep up to the minute about the latest developments in the sector. Since it was set up in December 2013, it has published more than 10,000 articles from the main industry media and received 340,000 visits. The IOC is also present on Twitter @iocolivenews and on Linkedin (international olive council).
Last Posts
IOC Participates in Opening Day of the 23rd International Congress of Nutrition
The International Olive Council (IOC) took part in the opening day of the 23rd International Congress of Nutrition (ICN), convened in Paris by the French Society of Nutrition and the French Federation of Nutrition. This...
International Course for Panel Leaders on the Sensory Analysis of Virgin Olive Oil
Zaragoza (Spain), 13–17 October 2025 The International Olive Council (IOC) will organise an international course for panel leaders on the sensory analysis of virgin olive oil from 13 to 17 October 2025. The course will be...
Mario Solinas Quality Award – Southern Hemisphere: Deadline extended to 19 August 2025
The IOC has extended the registration and sample submission deadline for the 2nd edition of the Mario Solinas Quality Award – Southern Hemisphere to 19 August 2025. Samples will be evaluated by the international jury...
