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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
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rama de olivo
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CO2 balance training

Carbon Balance Project

Pilot phase launch and methodology training (hybrid)
Wednesday 4 June, 10h (Madrid time)
In-person
Online
Catalogue

World Catalogue of Olive Varieties

View the Catalogue
PhD scholarships

PhD scholarships (2025-2029)

Supporting research in the olive sector
Deadline for applications: 12 June 2025
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Mario Solinas

Mario Solinas Quality Award - Southern Hemisphere 

Deadline for the submission of samples: 8 August 2025
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Español
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IOC News

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See agenda 2025

Carbon Balance Project: Pilot launch on Wednesday 4 June
MADRID, SPAIN/ 29.05.2025
The International Olive Council (IOC) reminds all stakeholders that the deadline to register for participation in the pilot phase of the Carbon Balance Project is tomorrow, 30 May 2025. This pilot phase marks a major milestone in the IOC’s efforts to create a methodology and easy-to-use software for olive sector operators to measure the carbon...

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This week on OHIS
MADRID, SPAIN/ 23.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and...

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Mario Solinas Quality Award 2025
MADRID, SPAIN/ 22.05.2025
A Celebration of Excellence on the 25th Anniversary of the Competition On Thursday, 22 May, the...

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Olive Sector Statistics – April/May 2025
MADRID, SPAIN/ 20.05.2025
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all...

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STATISTICS

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IOC News

The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

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Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

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© International Olive Council, 2025

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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