Within the framework of the promotion activities approved by the IOC for 2022, the Executive Secretariat (ES) intends to award grants to finance national programs to promote local consumption of olive oil and table olives in producer member countries. Grants will be awarded for events and actions implemented from November 1st to December 15th , 2022. For further information please consult the link below:
IOC mission to Slovenia
Slovenia / 26.02.2024
The Slovenian Institute for Oliveculture hosts the IOC’s Technology and Environment Unit The IOC’s Olive Growing, Olive Oil and Environment Unit travelled to Slovenia from 14 to 17 February at the request of the European...
This week on OHIS
MADRID, SPAIN / 23.02.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil is a key component of the Mediterranean diet (MedDiet), which has potential health benefits on...