Within the framework of the promotion activities approved by the IOC for 2022, the Executive Secretariat (ES) intends to award grants to finance national programs to promote local consumption of olive oil and table olives in producer member countries. Grants will be awarded for events and actions implemented from November 1st to December 15th , 2022. For further information please consult the link below:
THIRD WORKSHOP ON THE HARMONISATION OF IOC-RECOGNISED PANELS
Madrid, Spain / 29.09.2022
The Standardisation and Research Unit held the third workshop to harmonise tasting panels with IOC-recognition from 14 to 16 September 2022. As per its programme of activities for 2022, the Standardisation and Research Unit...
4th Yale International Symposium on Olive Oil and Health
Rome, Italy / 28.09.2022
The fourth edition of the Yale International Symposium on Olive Oil and Health was held in Rome (Italy) from 15-18 September 2022. The event was hosted by the Yale School of Public Health, the University of Rome Tor Vergata,...