Within the framework of the promotion activities approved by the IOC for 2022, the Executive Secretariat (ES) intends to award grants to finance national programs to promote local consumption of olive oil and table olives in producer member countries. Grants will be awarded for events and actions implemented from November 1st to December 15th , 2022. For further information please consult the link below:
The IOC at the 6th Yale International Symposium on Olive Oil in Crete
A focus on shaping public and planetary health, policy, and sustainability The International Olive Council (IOC) participated in the 6th Yale International Symposium on Olive Oil and Health, held in Chania, Crete, from 1 to...
This week on OHIS
MADRID, SPAIN / 03.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
The IOC Participates in the Second Al-Jouf International Agricultural Forum in Saudi Arabia
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...