determinación analítica que mide el tiempo de inducción producido durante la oxidación forzada de una muestra de aceite a 100 ºC, pudiendo establecer una determinada información sobre la vida útil del aceite
The IOC strengthens its cooperation with CSIC
MADRID, SPAIN / 12.09.2024
The two institutions will collaborate in the fields of training, research and technical cooperation The International Olive Council (IOC), through its Executive Director, Jaime Lillo, and the Spanish Higher Council for...
The IOC is hiring!
MADRID, SPAIN / 11.09.2024
The application deadline for the position of Head of the Administrative Management and Human Resources Unit is 15 October 2024 The IOC, the world’s only intergovernmental organisation dedicated to olive oil and table...