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estabilidad oxidativa

12.04.2019

determinación analítica que mide el tiempo de inducción producido durante la oxidación forzada de una muestra de aceite a 100 ºC, pudiendo establecer una determinada información sobre la vida útil del aceite

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A few days of closure
/ 02.08.2021

The offices of the Executive Secretariat will close from 2 to 13 August 2021. The preparations for the next events at the end of August and beginning of September 2021 will continue without interruption. The offices will...

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IOC Newsletter 165: latest issue
Madrid / 30.07.2021

Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the main...

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World catalogue of the main olive tree varieties
Madrid / 29.07.2021

The Executive Secretariat held a virtual meeting to discuss the World catalogue of the main genetically authenticated olive tree varieties. Some of the world’s most important experts on the cataloguing of varieties...

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