This week on OHIS
MADRID, SPAIN / 18.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MD) is known for its health benefits and has been linked to a...
The IOC’s Carbon Balance Project kicks-off
MADRID, SPAIN / 17.10.2024
The Organisation has joined forces with AENOR to develop a framework and tools for measuring the carbon balance of olive groves On Wednesday 16 October, the IOC and AENOR met to sign the foundational contract for the...
World Food Day
MADRID, SPAIN / 16.10.2024
Olive oil: a pillar of healthy eating The International Olive Council (IOC), the only intergovernmental organisation in the world that brings together producers and consumers of olive oil and table olives, joins in...
This week on OHIS
MADRID, SPAIN / 11.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
The IOC takes part in the opening ceremony of a day entitled «Olive oil: from harvest to export».
MENZEL HARB, TUNISIA / 11.10.2024
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...