refined olive pomace oil

12.04.2019

Olive pomace oil obtained from crude olive-pomace oil by refining methods which do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard (COI/T.15/NC No 3).

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AGREEMENT IOC-FAO

MADRID / 03.08.2020

A new collaborative agreement was approved by the Council during the 111th session, this time between the IOC and the FAO. The key terms of this agreement are the joint planning, organising and coordinating of technical and...

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MADRID / 01.08.2020

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Here is the new IOC updated agenda

MADRID / 29.07.2020

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