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fruto cuya estructura vegetal está afectada por temperaturas inferiores a 0 ºC, presentando deshidratación y coloración marrón parda en el pericarpio y mesocarpio. Produce aceite con deficientes características sensoriales, destacando el perfil de madera y/o algarroba
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The IOC is hiring an English Translator and Content Writer
MADRID, ESPAÑA / 26.11.2022
The Executive Secretariat of the International Olive Council (IOC) is seeking an English Translator and Content Writer with at least 3 years of experience, beginning preferably on 1 April 2023. The deadline for applications...
Traineeships in the Administrative & Human Resources and the Financial Units of the IOC
The Executive Secretariat of the International Olive Council (IOC) is seeking a recent graduate with a bachelor’s degree for two renewable, paid traineeships, beginning preferably on 16 December 2022. This will be an...
NEWSLETTER NO. 177: THE LATEST NEWS FROM THE IOC
Madrid, España / 21.11.2022
This month, in addition to the usual economic data on the world olive oil and table olive market and a summary of the activities of the Executive Secretariat’s operational units, issue 177 includes the programme of the...
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