الثمرة التي يتأثر هيكلها النباتي بدرجات الحرارة تحت الصفر، عارضًا جفاف ولون بني داكن في قشرة الثمرة ولبها. وهذه الثمرة تُنتج زيت ذي خصائص حسية غير كفء، وتكون بمظهر الخشب و/ أو الخروب.
IOC receives a delegation from ‘Mujer Alma de Olivo’
Madrid, Spain / 16.06.2026
On 16 June 2026, the headquarters of the International Olive Council (IOC) welcomed a delegation from the recently established Women Soul of the Olive Tree Association (Mujer Alma de Olivo), led by its...
IOC workshops underline the strategic importance of data and geographical indications for the future of the olive sector
The International Olive Council (IOC) concluded yesterday two specialised workshops dedicated to strengthening knowledge-sharing and international cooperation in two key areas for the olive sector: data collection and crop...

