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picante

12.04.2019

Atributo positivo del aceite de oliva virgen determinado en función de la intensidad de su percepción. Sensación táctil de picor, característica de los aceites obtenidos al comienzo de la campaña, principalmente de aceitunas todavía verdes, que puede ser percibida en toda la cavidad bucal, en particular en la garganta.

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