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صفة إيجابية لزيت الزيتون البكر المحدد وفقًا لشدة إدراكه الحسي. تأثير حسي لمسي أكال، مميز للزيوت الناتجة في بداية الحملة، بشكل أساسي عن طريق ثمار زيتون مازالت خضراء ويمكن إدراكه في كامل التجويف الفمي، وبخاصة في الحلق.
Last Posts
Olive oil diplomacy: Embassies sample excellence at the IOC
MADRID, SPAIN / 03.02.2026
The International Olive Council (IOC) welcomed today a group of agricultural counsellors from several European embassies in Madrid for a dedicated virgin olive oil tasting session at its headquarters. The event was held at...
IOC Joins VI AOVE Forum Internacional
ALICANTE, SPAIN / 29.01.2026
Highlighting mediterranean cooperation in the olive sector The International Olive Council (IOC) is taking part in the VI AOVE Fórum Internacional – Fira de Tots Sants de Cocentaina, a key event promoting...
IOC Meets with Foreign Press in Madrid
MADRID, SPAIN / 27.01.2026
The International Olive Council (IOC) hosted a group of international journalists from the Foreign Correspondents’ Circle in Madrid for an in-depth exchange at its headquarters on Tuesday 27 January 2026. Executive...
