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fruité vert  

12.04.2019

Attribut positif de l’huile d’olive vierge déterminé en fonction de l’intensité de sa perception. Ensemble des sensations olfactives caractéristiques de l’huile rappelant les fruits verts, dépendant de la variété des olives, provenant de fruits verts, sains et perçu par voie directe et/ou rétronasale.

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