Acción de conseguir que un alimento situado en la boca entre en contacto con todas las zonas sensibles de la misma, con objeto de percibir las sensaciones bucales que produce.
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...
Internship opportunity!
MADRID, SPAIN / 11.04.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for a recent graduate for a three-month paid internship starting on 1 May 2024. The successful candidate will contribute to the activities of the...