Share
Acción de conseguir que un alimento situado en la boca entre en contacto con todas las zonas sensibles de la misma, con objeto de percibir las sensaciones bucales que produce.
Last Posts
The IOC welcomes a delegation of Chinese companies and institutions
Towards a strengthened cooperation between China and the IOC A delegation of representatives from various Chinese companies and institutions, led by Mr Deng Yu, Director of the Longnan Olive Oil Research Centre, and Mr...
The IOC takes part in the International Olive Sustainability Conference
The intergovernmental organisation was one of the organising partners of this conference. The first edition of the International Olive Sustainability Conference (IOSC) took place from 5 to 7 September 2024 at the University...
This week on OHIS
MADRID, SPAIN / 06.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The anti-inflammatory properties of the Mediterranean diet (MedDiet) are widely recognized...
Our last
newsletter
Descargar our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
