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Acción de conseguir que un alimento situado en la boca entre en contacto con todas las zonas sensibles de la misma, con objeto de percibir las sensaciones bucales que produce.
Last Posts
Mario Solinas Quality Award Ceremony
Madrid / 25.10.2021
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award for the best extra virgin olive oils. The aim of organising this competition is to encourage individual producers,...
Pakistan moves closer to the IOC
Islamabad / 24.10.2021
Mission of the Executive Director to Pakistan (III) – On the third day of his mission to Pakistan, the Executive Director and the Head of the External Relations Department of the IOC Executive Secretariat were received...
First results of the IOC mission to Pakistan
ISLAMABAD / 23.10.2021
On the second day of the Executive Director’s mission, the IOC held a videoconference for the diplomatic corps of the member countries and Pakistani officials involved in national plans to develop their olive...
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