Share
Acción de conseguir que un alimento situado en la boca entre en contacto con todas las zonas sensibles de la misma, con objeto de percibir las sensaciones bucales que produce.
Last Posts
condolencias a Turquía y Siria
Madrid, España / 08.02.2023
El COI transmite sus condolencias a Turquía y Siria por la trágica pérdida de vidas humanas y los daños causados por los recientes terremotos que han devastado estos dos países y expresa su solidaridad con las...
EXECUTIVE DIRECTOR MEETS AMBASSADOR OF AZERBAIJAN
MADRID, ESPAÑA / 07.02.2023
Madrid – The Executive Director of the International Olive Council (IOC), Abdellatif Ghedira, was welcomed warmly by the Ambassador of the Republic of Azerbaijan in Madrid, H.E. Ramiz Hasanov, at the embassy on 26...
New website on olive sustainability now accessible from IOC website
A new portal dedicated exclusively to sustainability in the olive sector is now live on the IOC website www.internationaloliveoil.org. This new section, https://inuouja.com/en/sustainability/, created by the University of...
Our last
newsletter
Descargar our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
