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(assaggiare in bocca) Azione tramite cui un prodotto alimentare situato nella bocca entra in contatto con tutte le sue zone sensibili, allo scopo di percepire le sensazioni provocate all’interno della cavità orale stessa.
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This week on OHIS
Madrid, Spain / 14.07.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Recent scientific evidence reinforces the benefits of the Mediterranean diet and...
Lisbon brings together the global olive sector to analyse the challenges of an expanding market
The 123rd session of the IOC Council of Members examined trends in global consumption, priority areas for action in the coming months and the challenges posed by climate change On 29 and 30 June, the Portuguese capital...
This week on OHIS
Madrid, Spain / 22.06.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet, with olive oil as its main source of fat, remains one of the most...
