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(assaggiare in bocca) Azione tramite cui un prodotto alimentare situato nella bocca entra in contatto con tutte le sue zone sensibili, allo scopo di percepire le sensazioni provocate all’interno della cavità orale stessa.
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This week on OHIS
MADRID, SPAIN / 17.02.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet, with extra virgin olive oil as its main source of fat,...
Olive sector statistics – January/February 2026
MADRID, SPAIN / 16.02.2026
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...
Mario Solinas Quality Award: New deadline 25 February 2026
MADRID, SPAIN / 13.02.2026
The Mario Solinas Quality Award for the Northern Hemisphere has extended its deadline for entries to 25 February. The International Olive Council encourages all eligible producers to submit their applications and samples...
