(assaggiare in bocca) Azione tramite cui un prodotto alimentare situato nella bocca entra in contatto con tutte le sue zone sensibili, allo scopo di percepire le sensazioni provocate all’interno della cavità orale stessa.
This week on OHIS
MADRID, SPAIN / 16.06.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet — rich in fruits, vegetables, whole grains, legumes,...
IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN / 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled...