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(assaggiare in bocca) Azione tramite cui un prodotto alimentare situato nella bocca entra in contatto con tutte le sue zone sensibili, allo scopo di percepire le sensazioni provocate all’interno della cavità orale stessa.
Last Posts
IOC at the Abrantes Olive Oil Symposium
Abrantes, Portugal / 24.03.2025
The International Olive Council (IOC) took part in the the Abrantes Olive Oil Symposium, held in the framework of the Iberian Olive Oil Meeting at the Abrantes Vocational School for Rural Development on 22 March 2025. The...
New Call for Tenders at the IOC
MADRID, SPAIN / 21.03.2025
The International Olive Council’s (IOC) Executive Secretariat has launched an open tender procedure for the selection of an information and communication technology service provider. The selected company will sign a...
IOC Traineeship Opportunity (Legal Department)
MADRID, SPAIN / 20.03.2025
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its Legal Department. This traineeship, starting on 15 April 2025, is aimed at recent university...
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