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température de référence

12.04.2019

La température correspondant à un « temps de réduction décimal » définissant avec la courbe z la représentation logarithmique de la courbe T.D.T. d’un micro-organisme donné.

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The International Olive Council has published vacancies for four key positions on the organisational chart of its Executive Secretariat in Madrid. The posts include Internal Comptroller, Head of the Technology and...

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Advanced course on olive growing and climate change
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The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...

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LATEST NEWS FROM OHIS
Madrid / 19.07.2021

The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...

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