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العبوات المُستخدمة قد تكون من المعدن، القصدير، الزجاج، البلاستيك، أو أي مواد أخرى، باستثناء الخشب، والتي تتوافر بها المتطلبات التقنية والصحية الفعالة. يجب أن تكون العبوات مناسبة لضمان الحفظ المناسب للزيتون وعدم نقل مواد سامة إلى المنتج المعبأ. يجب ألا تكون العبوات الشفافة مُنتجة لتأثيرات بصرية يمكن أن تغير مظهر المنتج الذي تحتويه.
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This week on OHIS
MADRID, SPAIN / 16.06.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet — rich in fruits, vegetables, whole grains, legumes,...
IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN / 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled...
The Mediterranean diet and olive oil
MADRID, SPAIN / 09.06.2025
The Mediterranean diet is widely recognised as one of the healthiest and most sustainable eating patterns in the world. Rooted in the olive-growing regions of the Mediterranean basin, it is more than a dietary model – it...
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