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Zona normalmente divisa in due parti, una per l’accesso ai veicoli che trasportano le olive, all’aperto, e l’altra in genere al coperto, ove si svolgono le seguenti operazioni: selezione in base alla varietà e alla qualità, scarico, eliminazione impurità, controllo del peso, prelievo di campioni e stoccaggio dinamico.
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The IOC network of germplasm banks
MADRID / 12.08.2020
In 1994, the IOC launched a network of banks in the countries of the European Union. This network has gradually expanded to a total of 23 banks, housing over 1 700 varieties. This network is composed of 3 international banks...
IOC 2020 planned promotion programme
Madrid / 10.08.2020
Grants – In order to encourage member countries to organise promotional activities to give the organisation greater visibility and improve quality, ES plan to extend this grant to the organisation of national Mario...
2020 Planned Activities by IOC Chemistry and Standardisation Unit
In 2020 the following activities will be given priority by Chemistry and Standardisation unit: work on the revision of the Codex standard; organisation of ring tests; the study of analytical methods with IOC reference;...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER 2011
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
MARKET NEWSLETTER DECEMBER 2011
MADRID / 16.01.2012
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