Area usually divided into two parts, one outdoors to cater for vehicle traffic delivering the olives, and the other indoors where the olives are sorted by variety and quality and unloaded, debris is removed, the fruit is weighed, samples are taken and the fruit is stored prior to extraction.
Argentina repository of the new international olive plant collection recognised by the IOC
The International Olive Council (IOC) is honoured to announce that the olive plant collection established at the Estación Experimental Agropecuaria of San Juan, part of the Instituto Nacional de Tecnología Agropecuaria...
MARIO SOLINAS QUALITY AWARD 2023
MADRID, SPAIN / 18.01.2023
The 23rd Mario Solinas Quality Award is now open for entries. To check the rules for the Mario Solinas Quality Award, the IOC’s international competition for the best extra virgin olive oil, in English, French and...