Share
Area usually divided into two parts, one outdoors to cater for vehicle traffic delivering the olives, and the other indoors where the olives are sorted by variety and quality and unloaded, debris is removed, the fruit is weighed, samples are taken and the fruit is stored prior to extraction.
Last Posts
The IOC attends 2nd consortium meeting of ARTOLIO project
Thessaloniki, Greece / 27.09.2022
From 12 to 15 September 2022, two years after the project started, the ARTOLIO team met in Perrotis College, Thessaloniki, Greece, to prepare one of the peaks of the project: the second harvest season. ARTOLIO, a project for...
JAPAN MOVES CLOSER TO THE IOC
Madrid / 20.09.2022
The Executive Secretariat and a group of representatives from the Japanese olive sector confirmed their shared desire to strengthen collaboration in support of the IOC and relaunch the Organisation’s mission in Japan....
PROCUREMENT NOTICE: CO/ 2022-27
Madrid / 08.09.2022
The Executive Secretariat of the IOC has just launched a restricted tender for the fixed rental of a minivan type cargo vehicle with electric technology, to be used by the IOC (c/ Príncipe de Vergara 154, Madrid) as a...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
