Area usually divided into two parts, one outdoors to cater for vehicle traffic delivering the olives, and the other indoors where the olives are sorted by variety and quality and unloaded, debris is removed, the fruit is weighed, samples are taken and the fruit is stored prior to extraction.
2020 Planned Activities by IOC Chemistry and Standardisation Unit
In 2020 the following activities will be given priority by Chemistry and Standardisation unit: work on the revision of the Codex standard; organisation of ring tests; the study of analytical methods with IOC reference;...
FOCUS: IMPORTS OF TABLE OLIVES
MADRID / 04.08.2020
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
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