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Area usually divided into two parts, one outdoors to cater for vehicle traffic delivering the olives, and the other indoors where the olives are sorted by variety and quality and unloaded, debris is removed, the fruit is weighed, samples are taken and the fruit is stored prior to extraction.
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IOC NEWSLETTER 153
MADRID / 19.10.2020
The Executive Secretariat enhances its relations and meetings through videoconferences to connect the world of olive oil and table olives with IOC headquarters in Madrid. In this newsletter you will find details about the...
Advisory Committee: 55th meeting on 10 November 2020
MADRID / 15.10.2020
The Advisory Committee meets again after nearly a year. The 55th meeting will take place from 10am to 5.30pm on 10 November 2020, just under two weeks before the 112th session of the Council of Members and the first since...
IT’S A TEAM EFFORT
MADRID / 02.10.2020
Madrid – Covid-19 has nothing on the staff of the Executive Secretariat of the International Olive Council.Here’s a screenshot of a recent videoconference organised by Executive Director Abdellatif Ghedira and the...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER 2011
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MADRID / 16.01.2012
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