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Califica el sabor elemental producido por soluciones acuosas diluidas de diversas sustancias tales como quinina, cafeína y determinados heterósidos.
Califica la propiedad de aquellos cuerpos puros o sus mezclas que al ser degustados producen este sabor.
El sustantivo correspondiente es amargor.
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OLIVAE 127 IS LIVE
MADRID / 04.12.2020
In this year’s issue of OLIVAE, we welcome Egypt, a country with a long and rich history, and one of the first to sign the International Agreement on Olive Oil and Table Olives. Egypt worked in perfect harmony with the...
IOC NEWSLETTER 155
MADRID / 02.12.2020
Welcome, here are the latest news from the Executive Secretariat of the Olive International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product...
Olive oil prices in one click
MADRID / 01.12.2020
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER 2011
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
MARKET NEWSLETTER DECEMBER 2011
MADRID / 16.01.2012
MARKET NEWSLETTER DECEMBER 2011
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