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Califica el sabor elemental producido por soluciones acuosas diluidas de diversas sustancias tales como quinina, cafeína y determinados heterósidos.
Califica la propiedad de aquellos cuerpos puros o sus mezclas que al ser degustados producen este sabor.
El sustantivo correspondiente es amargor.
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Mission of the Executive Director to Pakistan (III) – On the third day of his mission to Pakistan, the Executive Director and the Head of the External Relations Department of the IOC Executive Secretariat were received...
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