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(a) Describes the primary taste produced by dilute aqueous solutions of various substances such as quinine, caffeine and given alkaloids.
(b) Describes the attribute of pure substances or mixtures which produces this taste.
The corresponding noun is bitterness.
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This week on OHIS
MADRID, SPAIN / 19.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health At the heart of the Mediterranean diet lies a golden thread—extra virgin olive oil...
Coordination Meeting on the Update of the World Olive Encyclopaedia
On 12 and 13 May 2025, the International Olive Council (IOC) held a coordination meeting at the University of Córdoba (Spain) to review progress on the update of the World Olive Encyclopaedia. The meeting brought together...
The IOC reinforces its scientific role at Expoliva 2025
JAEN, SPAIN / 14.05.2025
Following the 64th meeting of its Advisory Committee in Úbeda, the International Olive Council (IOC) continues this week with an active presence at the 22nd International Scientific-Technical and Knowledge Transfer...
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