Sospensione di piccole gocce di olio, circondate da membrane lipoproteiche, nella pasta di olive e/o nell’acqua di vegetazione, che ne ostacola la coalescenza e crea difficoltà in tutti i processi di separazione.
First results of the IOC mission to Pakistan
ISLAMABAD / 23.10.2021
On the second day of the Executive Director’s mission, the IOC held a videoconference for the diplomatic corps of the member countries and Pakistani officials involved in national plans to develop their olive...
Mission of the Executive Director to Pakistan
Islamabad / 22.10.2021
On the first day of his official visit to Pakistan, the Executive Director Abdellatif Ghedira agreed to pay an unscheduled visit to an olive nursery on the outskirts of Islamabad. The IOC delegation were accompanied by Dr...