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“Fruto comestible del olivo. Por lo general de forma ovalada, se divide en tres partes : una parte externa delgada y transparente, llamada epicarpio;”Fruto comestible del olivo. Por lo general de forma ovalada, se divide en tres partes : una parte externa delgada y transparente, llamada epicarpio; una parte media, pulposa, llamada mesocarpio, y una parte interna, comúnmente llamada hueso.”
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IOC NEWSLETTER 155
MADRID / 02.12.2020
Welcome, here are the latest news from the Executive Secretariat of the Olive International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product...
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MADRID / 01.12.2020
The conclusion of the 112th session of the Council of Members
MADRID / 27.11.2020
The 112th session of the Council of Members of the International Olive Council has been concluded. The session was held entirely by videoconference from Monday 23 to Friday 27 November 2020. This is the second session in...
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