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“Fruto comestible del olivo. Por lo general de forma ovalada, se divide en tres partes : una parte externa delgada y transparente, llamada epicarpio;”Fruto comestible del olivo. Por lo general de forma ovalada, se divide en tres partes : una parte externa delgada y transparente, llamada epicarpio; una parte media, pulposa, llamada mesocarpio, y una parte interna, comúnmente llamada hueso.”
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