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Fruit comestible de l’olivier de la variété Olea europaea. De forme généralement ovale, l’olive est divisée en trois partie : une partie plus externe mince et transparente dite épicarpe, une partie intermédiaire dite mésocarpe et une partie interne dite endocarpe, communément appelée noyau.
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Advanced course on olive growing and climate change
Madrid / 21.07.2021
The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...
LATEST NEWS FROM OHIS
Madrid / 19.07.2021
The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...
STANDARDISATION AND RESEARCH: NEXT MEETINGS
Madrid / 16.07.2021
15 – 17 September: The second edition of the workshop on panel harmonisation, in which 100 panels approved by the IOC will taste samples of olive oil. The objective of the workshop is to harmonise panels, minimise...
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