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Vasca contenente una salamoia molto concentrata in cui vengono introdotti i frutti snocciolati e/o farciti al fine di rimuovere i noccioli o pezzi di noccioli non asportati durante la snocciolatura e/o farcitura.
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The IOC strengthens its cooperation with CSIC
MADRID, SPAIN / 12.09.2024
The two institutions will collaborate in the fields of training, research and technical cooperation The International Olive Council (IOC), through its Executive Director, Jaime Lillo, and the Spanish Higher Council for...
The IOC is hiring!
MADRID, SPAIN / 11.09.2024
The application deadline for the position of Head of the Administrative Management and Human Resources Unit is 15 October 2024 The IOC, the world’s only intergovernmental organisation dedicated to olive oil and table...
The IOC welcomes a delegation of Chinese companies and institutions
Towards a strengthened cooperation between China and the IOC A delegation of representatives from various Chinese companies and institutions, led by Mr Deng Yu, Director of the Longnan Olive Oil Research Centre, and Mr...
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