Macchina che mediante un flusso d’aria e per vibrazione separa foglie e rametti dalle olive raccolte.
The website of the International Olive Council
Macchina che mediante un flusso d’aria e per vibrazione separa foglie e rametti dalle olive raccolte.
The International Olive Council (IOC) welcomed a delegation from the Embassy of Pakistan to Spain, led by Ambassador H.E. Mr Zahoor Ahmed, to IOC headquarters in Madrid for the signature of the instrument of accession to the...
The International Olive Council (IOC), in collaboration with the Ministry of Trade of the Republic of Türkiye –a key player in the olive sector– and the Zaragoza institute of the International Centre for Advanced...
Spain, Italy, Tunisia and China are the countries of origin of the twenty extra virgin olive oils that have received this quality award this year. The International Olive Council (IOC) is pleased to announce the winners of...
Discover how the Mediterranean Diet inspires contemporary cooking.
Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.


The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.
Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.
Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.