Macchina che mediante un flusso d’aria e per vibrazione separa foglie e rametti dalle olive raccolte.
The IOC takes part in the inauguration of an organoleptic assessment course for virgin olive oil in Porto Alegre (Brazil)
The course, aimed at heads of panels, received the IOC’s institutional patronage. From 7 to 11 October 2024, the city of Porto Alegre, capital of the state of Rio Grande do Sul in Brazil, will host an organoleptic...
World market of olive oil and table olives – Data from September 2024
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...