Defecto provocado por la mosca del olivo: Bactrocera oleae, los frutos afectados presentan una picadura exterior en su ataque inicial, una galería en el mesocarpio en dirección al hueso y un orificio de salida de la larva (Descrición procedente de “aceituna”). Produce aceite de elevada acidez y deficiente calidad
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...