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Difetto causato dalla mosca dell’olivo, Bactrocera oleae. I frutti colpiti presentano una prima perforazione della buccia, una galleria nel mesocarpo in direzione del nocciolo e un orifizio di uscita della larva. (Descrizione tratta da : “aceituna”). Producono un olio scadente di acidità elevata.
Last Posts
The IOC takes part in a workshop on olive oils from the Tunisian Chemlali variety
The IOC took part in a workshop in Sfax (Tunisia) on 4 December 2024 organised by the National Oil Office (ONH by its French acronym) to present the results of the study carried out on olive oils from the Tunisian Chemlali...
The IOC at the 6th Yale International Symposium on Olive Oil in Crete
A focus on shaping public and planetary health, policy, and sustainability The International Olive Council (IOC) participated in the 6th Yale International Symposium on Olive Oil and Health, held in Chania, Crete, from 1 to...
This week on OHIS
MADRID, SPAIN / 03.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
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