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The contest counts on the IOC’s institutional patronage
“QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città dell’Olio, bringing together young chefs from all over the world who elaborate dishes featuring one main ingredient: extra virgin olive oil. The IOC has given this competition its institutional patronage for two consecutive editions. This year, Dr. Mercedes Fernández, Head of the IOC’s Standardization and Research Unit, took part in the 16th edition of QOCO as a member of the international jury (March 22 to 24, 2024,).
The Mayor of Andria, leaders from the Citta dell’Olio association, and representatives from the Slow Food movement also gathered to explore potential future collaborations, discussing the idea of outsourcing and the potential for internationalizing the competition. Dr. Fernández participated in a variety of initiatives focused on disseminating the culture of extra virgin olive oil and its application in high-quality gastronomy and catering. The program included other events and visits to oil mills in the region.
