Proceso térmico aplicado a más de 100º C, con el fin de eliminar toda forma de vida, incluidas las esporas. Es un término absoluto que implica pérdida de la viabilidad o eliminación de todos los microorganismos contenidos en un alimento, acondicionado de tal modo que impida su posterior contaminación.
The Republic of Azerbaijan joins the IOC
MADRID, SPAIN / 03.05.2024
The country is the Organization’s 21st member The IOC’s Council of Members approved the decision of accession of the Republic of Azerbaijan on October 23, 2022, on the occasion of its 116th session. Azerbaijan, which has...
This week on OHIS
MADRID, SPAIN / 03.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Hypertension (HTN) is one of the most prevalent chronic diseases and causes of death globally, affecting...