El consumo mundial de aceitunas de mesa durante los últimos 25 años se multiplica por 2,8 aumentando un 173% durante el periodo 1990/91 – 2015/16. El gráfico 1 ilustra esta evolución constante a lo largo de las campañas y consiguiendo su mayor volumen en la última campaña 2015/16. El mayor incremento del consumo se constata en los países miembros del COI que son los principales productores, en algunos de estos países aumentan fuertemente sus producciones y como consecuencia el consumo, ...
This week on OHIS
MADRID, SPAIN / 29.03.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s first article takes us on a journey through the history of olive oil research...
IOC experts deliberate on nutritional advancements
MADRID, SPAIN / 26.03.2024
Olive oil is extraordinarily rich in health benefits The IOC Executive Secretariat recently convened the Organization’s scientific committee of nutrition experts on Tuesday, February 27, 2024. Studying and disseminating...
The IOC at a technical conference on olive groves and the carbon credit market
Olive trees are resistant to climate change On Monday 18 March, the IOC took part in a technical conference on the carbon credit market in the framework of olive groves, organized in Seville (Spain) by Oleoestepa S.C.A....