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El consumo mundial de aceitunas de mesa durante los últimos 25 años se multiplica por 2,8 aumentando un 173% durante el periodo 1990/91 – 2015/16. El gráfico 1 ilustra esta evolución constante a lo largo de las campañas y consiguiendo su mayor volumen en la última campaña 2015/16. El mayor incremento del consumo se constata en los países miembros del COI que son los principales productores, en algunos de estos países aumentan fuertemente sus producciones y como consecuencia el consumo, ...
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This week on OHIS
MADRID, SPAIN / 11.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
The IOC takes part in the opening ceremony of a day entitled «Olive oil: from harvest to export».
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...
The IOC and South Africa strengthen ties
MADRID, SPAIN / 11.10.2024
Bilateral meeting between the Executive Director and South Africa’s Ambassador to Spain IOC Executive Director Jaime Lillo welcomed South Africa’s Ambassador in Madrid, Sankie Dolly Mthembi-Mahanyele, at the IOC’s...
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