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During the 25 years between the 1990/91 and 2015/16 seasons, world consumption of table olives increased 2.8 times (+173 pc). Chart 1 shows how it has climbed constantly over the years, hitting its highest level in 2015/16. The biggest rises have been in the member countries of the IOC – also the top producers –, often in tandem with increases in production. This is particularly the case of countries ...
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Olive Sector Statistics – February 2025
MADRID, SPAIN / 17.03.2025
Welcome to the IOC, the only intergovernmental organisation in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
The IOC Recognises the 8th International Olive Germplasm Bank in Greece
The International Olive Council (IOC) has officially recognised the olive germplasm collection at the ELGO-DIMITRA Institute for Olive Tree, Subtropical Crops & Viticulture (IOSV) in Chania, Crete as an international...
The IOC and the Jaén Provincial Council Sign a Collaboration Agreement for the Organisation of the 64th Advisory Committee
As part of the inauguration of the World Olive Oil Exhibition (WOOE), the International Olive Council (IOC) and the Jaén Provincial Council have signed a collaboration agreement for the organisation of the 64th session of...
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