During the 25 years between the 1990/91 and 2015/16 seasons, world consumption of table olives increased 2.8 times (+173 pc). Chart 1 shows how it has climbed constantly over the years, hitting its highest level in 2015/16. The biggest rises have been in the member countries of the IOC – also the top producers –, often in tandem with increases in production. This is particularly the case of countries ...
NEWSLETTER Nº 189: THE LATEST NEWS FROM THE IOC
MADRID, SPAIN / 19.04.2024
The March/April 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Enjoy your reading! Subscribe to receive all the news about the Organization, its latest activities and...
This week on OHIS
MADRID, SPAIN / 19.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health In this week’s newsletter, we discuss a few key points regarding the Mediterranean diet (MedDiet) and...