International Olive Council

The website of the International Olive Council

Tools icon

IOC NEWS

Home / Blog / MARKET NEWSLETTER – FEBRUARY 2015
Métodos de Evaluación

MARKET NEWSLETTER – FEBRUARY 2015

Madrid / 05.03.2015

Between 1990/91 and 2014/15 world consumption of olive oil increased 1.7-fold. The most salient aspect of this trend is the regular growth of consumption in non-IOC member countries whose share of world consumption expanded from 11 pc to 24 pc between the starting and closing seasons of the reporting period (Chart 1). ...

MARKET NEWSLETTER – FEBRUARY 2015

Last Posts
This week on OHIS
MADRID, SPAIN / 20.01.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil contains several important phytochemicals and fats that significantly contribute...

Info
Mario Solinas Quality Awards – 25th Edition
MADRID, SPAIN / 15.01.2025

Submissions of Northern Hemisphere Oils Accepted Until 14 February 2025 The Mario Solinas Quality Award, an annual initiative of the International Olive Council (IOC) since the 2000/01 crop year, celebrates excellence in...

Info
EXPOLIVA 2025: Scientific-Technical Symposium
JAEN, SPAIN / 13.01.2025

A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...

Info