Between 1990/91 and 2014/15 world consumption of olive oil increased 1.7-fold. The most salient aspect of this trend is the regular growth of consumption in non-IOC member countries whose share of world consumption expanded from 11 pc to 24 pc between the starting and closing seasons of the reporting period (Chart 1). ...
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...
Internship opportunity!
MADRID, SPAIN / 11.04.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for a recent graduate for a three-month paid internship starting on 1 May 2024. The successful candidate will contribute to the activities of the...