Between 1990/91 and 2014/15 world consumption of olive oil increased 1.7-fold. The most salient aspect of this trend is the regular growth of consumption in non-IOC member countries whose share of world consumption expanded from 11 pc to 24 pc between the starting and closing seasons of the reporting period (Chart 1). ...
![Métodos de Evaluación](https://www.internationaloliveoil.org/wp-content/uploads/2019/04/FICHERO254.jpg)