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MARKET NEWSLETTER – FEBRUARY 2015

Madrid / 05.03.2015

Between 1990/91 and 2014/15 world consumption of olive oil increased 1.7-fold. The most salient aspect of this trend is the regular growth of consumption in non-IOC member countries whose share of world consumption expanded from 11 pc to 24 pc between the starting and closing seasons of the reporting period (Chart 1). ...

MARKET NEWSLETTER – FEBRUARY 2015

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