España - Según la Agencia de Información y Control Alimentarios (AICA) del Ministerio de Agricultura, Alimentación y Medio Ambiente de España, la producción de aceite de oliva en el primer trimestre de la campaña 2013/14 asciende a 759.000t., +94% que el mismo periodo de la campaña anterior. Recordamos que la producción obtenida en España para la campaña 2012/13 fue de ...
IOC experts deliberate on nutritional advancements
MADRID, SPAIN / 26.03.2024
Olive oil is extraordinarily rich in health benefits The IOC Executive Secretariat recently convened the Organization’s scientific committee of nutrition experts on Tuesday, February 27, 2024. Studying and disseminating...
The IOC at a technical conference on olive groves and the carbon credit market
Olive trees are resistant to climate change On Monday 18 March, the IOC took part in a technical conference on the carbon credit market in the framework of olive groves, organized in Seville (Spain) by Oleoestepa S.C.A....
Deadline extended to 19 April – Seminar on the valorization of olive by-products and waste minimization
Organized jointly with the University of Jaén from 3 to 7 June, 2024 The IOC’s Olive Growing, Olive Oil Technology and Environment Unit is co-organising a seminar with the University of Jaén on the “Sustainable...