Spain – In the first quarter of the 2013/14 crop year, Spain produced 759 000 t of olive oil according to figures released by the Spanish Ministry of Agriculture’s Food Data & Control Agency, known as AICA in Spanish. This is 94 pc more than in the first three months of 2012/13. Interestingly, Spain’s production for the whole of 2012/13 came to ...
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...
Internship opportunity!
MADRID, SPAIN / 11.04.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for a recent graduate for a three-month paid internship starting on 1 May 2024. The successful candidate will contribute to the activities of the...