IOC highlights the importance of international cooperation and specialised training at the University of Córdoba
Córdoba, Spain/ 03.06.2026
The International Olive Council (IOC) took part in the closing ceremony of the sixteenth edition of the Master’s degree in Olive Growing and Olive Oil Technology at the University of Córdoba on 25 May, reaffirming its longstanding commitment to capacity building, knowledge transfer and international cooperation across member countries in the olive...
Portugal and the IOC prepare for the 123rd Session of the Council of...
Lisbon, Portugal/ 02.06.2026
The IOC and the Portuguese authorities are finalising preparations for a series of major international...
IOC regional course in Tunisia strengthens sensory analysis skills...
Tunis, Tunisia/ 22.05.2026
From 18 to 22 May 2026, the International Olive Council (IOC), at the request of the Office...
IOC to host workshop on Protected Designations of Origin and...
Madrid, Spain/ 12.05.2026
The International Olive Council (IOC) will organise a specialised workshop entitled Protected...
Olive world
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
