Therini salata

To serve 4:

• 3 firm tomatoes, quartered
• 1 cucumber, peeled and finely sliced
• 1 onion, peeled and sliced in thin rings
• 2 small green peppers sliced in rings
• 2 tbsp olive oil
• 2 tbsp vinegar
• 100 g feta cheese or dried goats’ milk cheese, diced
• 2 dozen black olives
• 1 tsp parsley, chopped
• Salt and pepper (optional)

Preparation:

• Lightly toss all the ingredients together in a salad bowl.
• Make a dressing with the oil and vinegar and pour over the salad.
• Garnish with the diced cheese and olives and sprinkle with parsley.