The website of the International Olive Council
/
/ Newsletter 163 now online
This month, visitors to headquarters included the Georgian Chair of the Council of Members and the Tunisian Minister of Agriculture. The Executive Secretariat also prepared the agenda for the next Advisory Committee meeting and collected the latest data from the import dashboard. Work continued in the fields of technology, chemistry and statistics, and a number of important meetings were held. Find out more in newsletter 163, available now on the IOC website.
Enjoy!
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet, with olive oil as its main source of fat, remains one of the most...
The International Olive Council (IOC) held the awards ceremony for the 26th edition of the Mario Solinas Quality Award for the Northern Hemisphere at its headquarters in Madrid on Thursday 18 November 2026. The event brought...
On 16 June 2026, the headquarters of the International Olive Council (IOC) welcomed a delegation from the recently established Women Soul of the Olive Tree Association (Mujer Alma de Olivo), led by its...
Discover how the Mediterranean Diet inspires contemporary cooking.
Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.
Share
