Share
sólido residual producido en la elaboración de aceitunas que sigue conteniendo un porcentaje variable de agua y aceite dependiendo del sistema utilizado
Last Posts
Our last
Join our
IOC EVENT AT EXPOLIVA 2021
Jaen / 16.09.2021
The Executive Secretariat will soon stage an important event for the world olive sector in Jaen (Spain) on 22 September 2021. The event will take place as part of Expoliva 2021, a trade fair on all things olive that will be...
EXPORT OF OLIVE OIL IN THE EU
Madrid / 13.09.2021
Qatar shows interest in the International Olive Council
Madrid / 10.09.2021
H.E. Abdulla bin Ibrahim Abdulrahman Sultan Al Hamar, the Ambassador of Qatar to Spain, paid a courtesy visit to the headquarters of the International Olive Council, where he was welcomed by Mr Abdellatif Ghédira, the...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
