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orujo graso

12.04.2019

sólido residual producido en la elaboración de aceitunas que sigue conteniendo un porcentaje variable de agua y aceite dependiendo del sistema utilizado

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IOC GRANTS. 2ND CALL
MADRID / 19.10.2021

Within the framework of the promotion activities approved by the IOC for 2021, the Executive Secretariat (ES) intends to award grants to finance national programmes to promote local consumption of olive oil and table olives...

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Pandolea holds third international conference
Madrid / 18.10.2021

The worldwide network of women in olive oil is going from strength to strength. Pandolea held its third international conference on 15 October 2021, an important moment in building female entrepreneurship in the global olive...

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Bilateral between the IOC and ICQRF
Madrid / 15.10.2021

Strengthening international collaboration for the continuous training of expert teams in the field of olive oil chemistry, organoleptic analysis and information dissemination. These were the topics discussed at a bilateral...

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