(a) Oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds.
Oil comprising the blend of refined olive-pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard (COI/T.15/NC No 3). In no case shall this blend be called “olive oil”.
The Republic of Azerbaijan joins the IOC
MADRID, SPAIN / 03.05.2024
The country is the Organization’s 21st member The IOC’s Council of Members approved the decision of accession of the Republic of Azerbaijan on October 23, 2022, on the occasion of its 116th session. Azerbaijan, which has...
This week on OHIS
MADRID, SPAIN / 03.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Hypertension (HTN) is one of the most prevalent chronic diseases and causes of death globally, affecting...