Share
Tiempo que se deja estar a la aceituna recogida antes de someterla al cocido, unas 24 horas, para evitar el despellejado durante este tratamiento. Es necesario en la variedad Manzanilla, especialmente a principio de campaña.
Last Posts
Esta semana en el OHIS
Madrid, España / 26.10.2026
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud Artículo 1 La dieta mediterránea (MedDiet), basada en el aceite de oliva, las...
IOC promotion campaign strengthens ties with Brazil’s growing olive oil sector
From its expanding consumer market to the olive groves of its southern regions, Brazil offers considerable potential for the olive oil sector. The country imported 80,768 tonnes in the 2024/25 crop year, while its emerging...
Iraq’s flag raised at IOC headquarters to celebrate its membership
The International Olive Council (IOC) celebrated the Republic of Iraq’s membership today with a flag-raising ceremony at its headquarters in Madrid on 21 October, bringing together ambassadors and diplomatic...
