Length of time (approximately 24 hours) that harvested olives are left before applying lye solution to avoid sloughing during lye treatment. Holding is necessary for the Manzanilla (Manzanillo) variety, especially at the start of the season.
The IOC enhances its Technical Unit
Madrid / 07.05.2021
The Olive Growing, Olive Oil Technology and Environment Unit, headed by Abdelkrim Adi, gained a new member: Pablo Morello Parras, who has taken up the post of Head of the Olive Oil Technology and Environment Department. He...
Newsletter 162 now live
Madrid / 06.05.2021
From the results of the Mario Solinas Quality Award 2021 to the next meetings of the Advisory Committee and Council of Members, the 162nd edition of the IOC newsletter is ready to go. This issue brings you news on...